Tomato and Potato Risotto

Name: Tomato and Potato Risotto
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice; 1 piece tomato; Some chopped green onion; 2 pcs potato; 1 Ham sausage; a little Green onion ginger garlic; 1 tablespoon Soy sauce; 1 tablespoon Fuel consumption; 1 tablespoon ketchup; 1 spoon salt; 1 spoon beef noodles

by Enjoy eating

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Simple and delicious,

Tomato and Potato Risotto

1. Tomato cross-knife pouring hot water, peeled and cut small pieces of potatoes, diced ham into slices

2. Put the onion, ginger and garlic in a pot and cook until fragrant. Add the tomatoes, stir fry, and add the juice to the tomato sauce.

3. Then add potatoes and ham, add light soy sauce, oil-consuming salt and beef powder, and stir-fry. Finally, add rice, stir-fry evenly, sprinkle with chopped green onions, and tomato and potato risotto is ready.