Tomato and Potato Sirloin Soup

Name: Tomato and Potato Sirloin Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 2 pcs tomato; 2 pcs potato; 1 carrot; 1/4 onion; 2 short sections Green onions; 4 slices ginger; 1 piece Single head garlic; 5g crystal sugar; 2 pcs Dried chili; 1 piece star anise; 2 tablets Bay leaf; 15 capsules pepper; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1~2g salt; a little chopped green onion

by Fengyi Painting

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

A couple of days ago, my friend sent a large piece of good beef brisket and a few red organic tomatoes to me, saying that he was going to Cengfan. In fact, it is nothing more than greedy for my tomato and potato sirloin soup!
Today I used Zhenmi desugared rice cooker to stew in two procedures, and the taste is simply amazing. Although it is a de-sweetened rice cooker, it is still designed with a stewing function, as well as a program of heating rice and steaming vegetables, which is very intimate and basically meets the needs of consumers for the rice cooker. 304 stainless steel inner tank, safe and easy to clean, no need to worry about the coating, good thermal conductivity, short cooking time and saving time. "

Tomato and Potato Sirloin Soup

1. Prepare the ingredients you need.

2. Soak the sirloin in clean water for half an hour to remove the blood, then wash and drain, cut into pieces with a knife, and cut the ginger, garlic, and green onion leaves.

3. Pour appropriate amount of water into the pot, add the cut sirloin, pour 1 tablespoon of cooking wine, 1 section of green onions and 2 slices of ginger, boil and remove, rinse with water.

4. Pour edible oil into the pot, add ginger, garlic, star anise, bay leaves, and peppercorns until fragrant.

5. Then add the scallion and onion, stir fry for a while, pour the sirloin and 1 tablespoon of cooking wine and stir fry for about 20 seconds.

6. Stir-fried sirloin is placed in Zhenmi Desugar Rice Cooker, pour in an appropriate amount of water, and the amount of water must be less than the ingredients.

7. Close the lid, select the "soup and porridge" program, the rice cooker enters the working mode.

8. Peel and cut carrots, potatoes and tomatoes.

9. Heat oil in a pan, pour in tomatoes and stir fry, add 3 tablespoons of tomato paste and stir well.

10. Continue to add the cut potatoes and carrots and stir-fry evenly.

11. When the rice cooker has finished boiling the soup, pour the sauteed tomatoes, potatoes, and carrots into the pot together with the soup, and add 1 tablespoon of light soy sauce.

12. Add rock sugar and dried chili.

13. Continue to start the "Soup and Congee" program of Zhenmi Rice Cooker for 40-50 minutes.

14. Season with salt before serving.

15. After the stewing is finished, sprinkle a little green onion, and the nutritious and delicious tomato and potato sirloin soup is finished.

16. It can be said to be delicious in color, flavor, and taste, and immediately drink two bowls of soup after the stew.

17. Finished picture.

Tips:
The tomatoes are boiled in boiling water for 30 seconds, turning up and down to make sure that each part is boiled until it is hot enough to peel off the skin.