Tomato and Potato Soup

by Not being a fairy for many years

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Tomato and Potato Soup

1. Peel the potatoes, wash them, slice them, and wash off the starch with water (or it's easy to paste the pot).

2. Prepare sea cucumber and abalone.

3. Wash the tomatoes and change the knife.

4. Burning oil in a pot and adding salt is said to be effective in killing aflatoxin.

5. Put the potato chips and stir fry.

6. Fry until the potato slices become transparent.

7. Put the tomatoes.

8. Fry until the tomatoes come out with red oil.

9. Sea cucumber and abalone with modified knife.

10. When sea cucumber and abalone.

11. Big bone soup.

12. Put water and big bone soup, bring to a boil, change to medium heat and simmer for 20 minutes.

13. Wash and mince coriander and shallots.

14. Put it in a bowl and add pepper.

15. Put chicken essence.

16. Serve the stewed vegetables.

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