1. Wash all kinds of main ingredients and cut into pieces of the same size
2. Add oil to the pot, add the aniseed and sauté a little
3. Add the sirloin and stir fry. If you don’t like the beef mutton taste, blanch it with water. My husband and I can eat the mutton taste, so we fry it directly. The sirloin fat can be replaced with beef tendon or beef shoulder.
4. When I cook the soup, I fry the ingredients one by one, then put the fried one in another casserole, put a little cold water in the casserole, put the fried beef and aniseed in the casserole, boil and simmer on a low fire, this time prepares Others, stir-fry the tomatoes until the sand is soft and rotten, add the tomatoes and soybeans, and put the fried tomatoes and soybeans in a casserole and stew with the beef.
5. Put vegetable oil in a pot to heat up, fry the onion and potatoes until half cooked. If you like the taste of onion, you can put it in the stew at the end
6. Stir-fry the cabbage with vegetable oil, add some salt when frying, it will be easier
7. Put all the ingredients together, just simmer, simmer until the vegetables are soft and the meat is soft, add MSG and salt to taste, I like the sour, add a little vinegar
8. Serve out, start to eat
Tips:This dish is very casual. It can be used as a soup or a dish. If you like carrots, you can add some. You don’t like Mr. Yang. You don’t need to add tomato sauce. You can also add tomato sauce if you don’t have any tomato and soy beans at home. Come, all kinds of ingredients are very nutritious, sour and sweet, appetizing and eating.
