Tomato Baked Crisp Noodles

Name: Tomato Baked Crisp Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Hangjiao; 250g noodles; 1 piece tomato; 250g Flour; 130g water; 20 capsules pepper; 1 tbsp Sweet noodle sauce; 3 tablespoons ketchup; 1 tbsp Soy sauce; Some salt; 1/2 tablespoon Sugar; Some oil; 1 piece carrot; 1/2 cabbage

by Sago Fiona

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The north likes to use all kinds of pasta as its staple food. In fact, people in the south have gradually become fond of eating all kinds of noodles. There are many kinds of pasta. Steamed buns, buns, noodles, flatbreads. There are many kinds of flatbreads, such as scallion cakes and oil cakes. Today I made this crispy pretzel. People who love noodles sometimes wonder what to eat today, whether to eat noodles or flatbread. . In fact, once you learn this recipe, you don’t have to worry about it anymore. Just come out of the oven, there will be noodles and cakes.
The noodles are baked in the oven after the water has passed. With homemade appetizing sauce, don’t worry about the grilled noodles being too dry. Because the top is covered with shortbread cookies, the noodles covered underneath will not be dried, but the cakes on the top will be crispy and crispy after baking. Noodles with shortbread, it tastes really good.
A bowl of homemade sauce is the key to determining the taste of noodles. With this sauce, the noodles are not greasy, very refreshing and appetizing. After being processed, the pepper becomes particularly mild.

Tomato Baked Crisp Noodles

1. First make a sauce from your own. Whether the noodles are delicious or not depends on the sauce. First prepare 2 hang peppers and cut them into rings, and use a food processor to beat the tomatoes into juice.

2. In a wok, a proper amount of oil, saute the peppercorns on a low flame. When the fragrance comes out, the peppercorns turn black. Scoop out the peppercorns. While hot, pour the fried pepper oil directly on the top of the pepper rings. This can remove the jerky taste of Hangjiao. Make the spiciness more mild. It also smells of pepper.

3. Pour in tomato juice, tomato sauce, sweet pasta sauce to enhance the flavor. Some more soy sauce. A moderate amount of sugar and salt. Stir it evenly. So the sauce is ready

4. Next, we are ready to make pie. Let's make a shortbread first. Use 30 grams of flour, pour in 25 grams of hot oil, stir quickly, and the thin consistency is like sesame paste. Then adjust the appropriate amount of salt and pepper according to your taste. You can also add salt directly.

5. Come to mix noodles, 250 grams of flour, add about 130 grams of water, and 10 grams of cooking oil. And into a smoother dough. Set aside to wake up for 5 minutes.

6. Roll out the awake noodles with a rolling pin into a thick rectangular piece with the sides of the bowl. 2/3 brush with pastry.

7. Fold it up on the side where the pastry is not brushed. Stack the right side again. Continue to roll it out.

8. Cook noodle. After the water boils, put in the noodles and continue to boil the water. Immediately remove the noodles. Too cold water. Take it out again and stir in the pre-made sauce

9. Spread shredded cabbage, carrots, and 2 cloves of garlic on the bottom of the baking tray. To avoid drying the vegetables during roasting, sprinkle a little bit of salt. Spread the mixed noodles.