Tomato Barbecue Bibimbap

Tomato Barbecue Bibimbap

by Eat delicious aici

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

The school opened a lot of bibimbap shops and they were full of people every day. Last semester, there were also online ordering meals available. As a result, the school no longer allows food delivery. If you want to eat, you can only go to the cafeteria, crowded with people. If the meat you want is a little bit more, unless the person scooping the meal is a relative. . . It’s the most economical to make it at home. Put as much meat as you want. Unlimited meat supply~

Ingredients

Tomato Barbecue Bibimbap

1. Thaw chicken breast in advance, tear off fascia, peel and cut ginger into strips

Tomato Barbecue Bibimbap recipe

2. Cut the chicken into small cubes and put it in a bowl

Tomato Barbecue Bibimbap recipe

3. Add ginger, barbecue ingredients, salt, cooking wine, light soy sauce, dark soy sauce and oyster sauce

Tomato Barbecue Bibimbap recipe

4. Stir and marinate for 3-5 hours

Tomato Barbecue Bibimbap recipe

5. The marinated meat is laid flat on the container or baking tray (the baking tray should be lined with tin foil)

Tomato Barbecue Bibimbap recipe

6. Preheat the oven, fire up and down 180 degrees, 25 minutes

Tomato Barbecue Bibimbap recipe

7. Wash the peanuts, put them in the oven and bake for about 8 minutes

Tomato Barbecue Bibimbap recipe

8. The roasted chicken is slightly chopped, the peanuts are also chopped, and the lettuce is washed and chopped

Tomato Barbecue Bibimbap recipe

9. Wash the rice once, put it in the inner pot of the rice cooker, add an appropriate amount of water, about the depth of a knuckle

Tomato Barbecue Bibimbap recipe

10. Put it in the Jiuyang iron kettle and start to simmer the rice

Tomato Barbecue Bibimbap recipe

11. Put the simmered rice in a bowl, and place the grilled meat and vegetables on it

Tomato Barbecue Bibimbap recipe

12. Sprinkle with tomato sauce, mix up and eat

Tomato Barbecue Bibimbap recipe

Tips:

1. The setting of the oven is for reference only.
2. There is already salt in the barbecue material, so don't add too much salt.

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