Tomato Beef Noodle

Name: Tomato Beef Noodle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some onion; Some tomato; Some ginger; Some beef; Some Salad oil; Some salt; Some Soy sauce; Some Cooking Wine; Some ketchup; Some Zhu Hou Sauce; Some Sugar

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Husband loves to eat noodles. All other foods can't shake the status of noodles. If you don't eat noodles at noon, you must eat it at night. The stew is always served with rice, and all the dishes in my family can be served with noodles. But to be honest, the tomato and beef stewed to the point of crispy pairing with noodles is really amazing, and it is not a feeling to pair with rice.

Today’s meat sauce is very simple. One piece of beef, two tomatoes, and one onion. Traditionally, meat sauces like to cut the meat into minced meat. Today, I specially cut the meat into small cubes. It tastes more delicious in one bite. The onion is especially fragrant after being sautéed, enough to make the whole dish very fragrant. Tomatoes become a sauce after being boiled for a long time, and the natural sour aroma is also irreplaceable by other seasonings.

Tomato beef sauce or tomato beef stew with pasta or noodles similar to pasta tastes better. Hand-pulled noodles, scissors noodles or bought noodles with better taste can be used. I recently bought this Golden Dragon Fish Premium + Active Fermented Hollow Noodles. The taste is very strong. Because it is fermented noodles, it is easier to digest, absorb and use. The whole family likes it. This noodle is hollow, it is easy to cook and can absorb the juice very well. It is very beautiful with this meat sauce. "

Tomato Beef Noodle

1. Prepare the various ingredients in the ingredients, and prepare the noodles by boiling water in a separate pot.

2. Cut the beef into centimeters, cook it under cold water, add cooking wine and scallions and ginger.

3. After the beef is blanched, clean it and set aside.

4. Cut the onion into pieces and set aside.

5. Make a cross on the top of the tomatoes, put it in boiling water for a minute, and tear off the skin. After removing the skin of the tomatoes, the dish is very clean and more comfortable to eat.

6. Cut the tomatoes into pieces for later use. The taste and taste of tomatoes in this season are better than those in winter, and they are easier to make sauce.

7. Pour oil in the wok, add onion and stir fragrant first.

8. Add the meat and stir fry, add tomato sauce and Zhuhou sauce in the meantime.

9. After stir-frying, add light soy sauce, salt, and a little sugar to adjust the taste.

10. Finally add water to submerge the ingredients, turn to a low heat and simmer for more than half an hour, or use a pressure cooker to save time.

11. If you use a pressure cooker, you need to accept the juice after boiling to make a sauce.

12. After boiling the water in the noodle pot, add the noodles and add greens according to your preference.

13. Salvage the noodles into a bowl, pour the boiled meat sauce on it, and stir to eat. Isn't it simple? You can cook more meat sauce at one time, freeze it in the refrigerator, and heat it through when you eat it. Just like fresh, it will save time for breakfast. After the meat sauce is cooked, it can also be paired with potato flour, rice noodles, etc. It is also very delicious.