Tomato Beef Noodle
1.
Prepare the ingredients.
2.
Beef slices, add cooking wine, salt, light soy sauce, starch, and vegetable oil to marinate for a while.
3.
The tomatoes are blanched in boiling water for dozens of seconds, and they peel off well.
4.
Slice the tomato, shred the ginger, and smash the garlic into small pieces.
5.
Boil water in the pot and add the noodles.
6.
Slightly boil the noodles and remove them.
7.
Take it out and soak in cold water.
8.
Re-start the pot, heat up the oil, add ginger and garlic granules, and sauté.
9.
Add the beef and tomatoes and stir fry for a while until the beef changes color.
10.
Add the broth. (You can also use water)
11.
After boiling, add the noodles.
12.
After boiling again, add salt and seasoning with chicken essence.
Tips:
The noodles do not need to be cooked for the first time, and the noodles will be too soft if they are not cooked again.
Cook the noodles, remove them and let them soak in the cold to avoid sticking them all together.
The beef will be more delicious after marinating, add some cornstarch, and vegetable oil will be more tender.
