Tomato Beef Noodle Soup

Name: Tomato Beef Noodle Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 1 person noodles; 1 piece tomato; 1/2 a small bowl Broad Beans; Some water; 1 tablespoon oil; 2 tsp salt; 1 tsp Chicken Bouillon Powder; a little shallot; a little ginger; Some liqueur; Some White pepper

by sheery's mom

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Noodles are no longer the usual staple food in our house, because both my daughter and husband like it very much. During this time, I eat less noodles, mainly because I often make bread. Their breakfast is mainly bread, but in the evening I don’t want to let our husband eat noodles. As far as his appetite is concerned, if he eats the most, he will have to eat two large bowls. In this case, the weight will go up again. Haha, work during this period of time. Busy, he finally lost a little weight, he has to keep it, and he doesn't lack oil and water in his stomach! It’s just that my little girl, hey, eats too much and grows skinny, and I don’t know which wall of the day I eat. Maybe it’s because my child needs more nutrition when he grows up. She cooks for her daughter while her husband is not at home eating dinner. Order simple, nutritious noodles that she loves, and let her relieve her hunger. My husband doesn't know, he will be jealous again! "

Tomato Beef Noodle Soup

1. Heat up the wok, add oil, add green onion and ginger until fragrant.

2. Pour in the washed beef slices and stir-fry, pour some wine to remove the fishy.

3. After the discoloration, pour some water and cover the pot, boil on high heat and simmer on low heat for about 60 minutes, until the beef slices are cooked.

4. Put in broad bean petals.

5. Cover the pot and cook.

6. Then pour in the washed and diced tomatoes.

7. Cover the pot and bring it to a boil.

8. Sprinkle some salt and chicken essence to taste.

9. Spray some pepper (daughter likes the taste of pepper) and the soup is ready.

10. Cook the noodles while making the soup.

11. Remove the noodles after they are broken, and pour it with tomato beef broth.

Tips:
1. The beef has a lot of blood. It is best to soak for a period of time after slicing to remove a part of the blood. Skim the foam during the stewing.

2. Just boil the tomatoes, boil for a long time to destroy the VC.

3. I personally think that the noodles can be cooked until they are broken. Of course, if you like to eat rotten noodles, you need to cook for more time.