1. Wash the beef in advance and cut into pieces, put it in a bowl, add clean water, and soak for 20 minutes to remove blood. Cut green onion and pepper into sections, slice ginger, put in a small bowl and set aside
2. Wash the tomatoes and cross the surface with a knife. Then take a small pot of boiling water, add the tomatoes, and take out the tomatoes when you see the skin on the surface of the tomatoes roll up in about half a minute. Tear off the skin on the tomato surface and cut into pieces for later use
3. Bring a small pot to boil water, add beef, ginger slices and a spoonful of cooking wine to blanch the water, then rinse the beef with water to remove any foam and residue, and control the water for later use.
4. 1. Turn on high heat, add 2 teaspoons of oil, wait until the oil is hot, add onion and chili until fragrant, then add beef and stir fry; 2. Then add a spoonful of light soy sauce and a spoonful of dark soy sauce and continue to fry until evenly colored ; 3. Add the chopped tomatoes and stir-fry evenly; 4. Add 2 cups of water, the water should cover the beef, I have a little bit less here, add a teaspoon of white sugar, then cover the pot and turn to low heat and simmer for 1 When I am young, I need to turn the beef from time to time in the middle, and I find that the water is running low, so I need to add water in time.
5. While stewing the beef, wash the lettuce and tear it into slices with your hands. Take a small pot, boil water, add a package of udon noodles, and cook for about 1 minute. When you see the surface of the udon noodles appear a little transparent, you can remove them and drain them and place them in a bowl. Drain the udon noodles into a bowl, put the lettuce in a pot and boil it until cooked, and put it together with the udon
6. After an hour, the beef has been simmered until soft and rotten. Taste the taste before starting the pot. You can add a little salt to season it. Put the beef and tomato soup into a bowl of udon noodles and sprinkle with a little green onion.
Tips:When stewing beef, be sure to look at the water in the pot, do you turn it over, add it when there is less water, and don't let the soup dry.
