Tomato Boiled Tofu
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The tofu is marinated in brine for 15 minutes and then drained.
2. Cut tomatoes into small pieces
3. Cut green onion into sections for later use
4. Heat the pan with oil, then add the tomatoes and stir fry
5. When the tomatoes are soft, add tofu
6. Use a spatula to cut each tofu into 4 small pieces, add salt in advance to taste
7. Add light soy sauce to make the color better
8. Keep simmering for a while
9. Put the green onions into the tomatoes and cook for a while, then serve
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