Tomato Cauliflower Steamed Egg
by Happy sorrow
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare tomatoes, cauliflower, and eggs.
2. Wash the cauliflower and cut into pieces.
3. Nail the cauliflower with hot water.
4. Wash the tomatoes and cut into small cubes.
5. Put the cauliflower in the microwave container.
6. Add tomatoes and sugar, and steam for 3 minutes on high heat in the microwave.
7. Knock the eggs into a bowl, add salt and beat them evenly.
8. Pour the egg mixture.
9. Put it in the microwave oven again for 1 minute and 30 seconds.
10. Take it out and put in sesame oil, seasoning soy sauce and MSG.
11. Stir evenly and enjoy.
