Tomato Chicken Baked Rice

Name: Tomato Chicken Baked Rice
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; 150g Chicken (without bones); 1 (100g) potato; 1/2 root Carrot (fine root); 1 piece Tomato (medium size); 1/2 onion; 1/2 green pepper; 1/2 Red pepper; 200g Mozzarella cheese; 1 teaspoon Corn flour; 1/2 teaspoon black pepper powder; 7g salt; 1 tbsp Soy sauce; 7g Sugar; 2 tbsp ketchup; 15g butter; 5g Cooking Wine

by Reg Reggie Gastronomy Academy

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The oven is often used to bake cakes, breads and desserts. Today, let’s use the electric steamer to change the taste for an oven dish: tomato chicken baked rice!
It’s winter, and a warm baked rice is placed in front of you. It contains passionate tomatoes, tender chicken, rich cheese and potatoes. It is just right in the late autumn afternoon in the sun, accompanied by a cup of sweet hot cocoa, or hot tea. A nice enjoyment.
Eating this high-calorie baked rice in the cold winter will make you feel good.

Tomato Chicken Baked Rice

1. Wash the rice first, then soak in 250g warm water for about 40 minutes

2. Then put the grilling net into the Reg QZK56-B01 electric steamer from the bottom to the bottom and steam for 45 minutes with the steam function at 110 degrees.

3. (The following steps can be done at the same time while waiting for the soaked rice and steamed rice) Peel the potatoes and carrots, then wash and dice the tomatoes, dice the ham; dice the onions, green peppers and red peppers.

4. Cut the chicken into small pieces, add cornstarch, black pepper powder and mix well, then add cooking wine, salt and sugar, and marinate for about 15 minutes.

5. Heat butter in a pan, add onion and stir fry to taste

6. Stir fry the chicken until it turns white. Add diced ham, potatoes and carrots. Stir fry until it is raw.

7. Fry the diced tomatoes until they become soft, add appropriate amount of water, tomato sauce and soy sauce, and cook until the potatoes and carrots are soft and the soup is thick. Season with salt

8. Put the steamed rice in a long roasting bowl, flatten it slightly, don't compact it.

9. Spread the cooked tomato chicken on the rice, pour the soup, and spread a layer of cheese

10. Spread the cut green pepper and red pepper, and then spread a layer of cheese

11. Bake the preheated Reg QZK56-B01 electric steaming oven with 180 degree hot air, bake for 12 minutes, and wait for the cheese to soften.

Tips:
1. Fried onions with butter will taste better.
2. Chicken breast meat is selected for the diced chicken. Remove the bones and dice the chicken breast, mix well with cornstarch, then marinate it with salt, black pepper powder and cooking wine to keep the water in the chicken and make the chicken tender and smooth.
3. The temperature and time of this recipe are only applicable to Reg QZK56-B01 electric steamer.