1. Add salt, sugar and yeast to the flour
2. Add condensed milk and water, do not add water at once, adjust up and down according to the water absorption of flour
3. Knead into a smooth dough and add butter, continue to knead until the film is formed
4. Put the kneaded dough into a basin, cover it with plastic wrap and ferment to 2 times its size
5. Fermented dough
6. Roll the dough into a round pie, spread it evenly on the pizza pan, and tidy the edges
7. Use a fork to make some small holes, and cover for 15-20 minutes
8. Brush a layer of egg liquid on the surface of the proofed dough, put it in the middle and lower layer of the oven, 200 degrees, up and down, 8-10 minutes.
9. The baked pie base is brushed with tomato sauce and sprinkled with chopped chicken sausage
10. Spread the right amount of shredded onion and green pepper, and finally spread a layer of tomato slices
11. Finally, spread a layer of mozzarella cheese according to your preference, brush the outer edge of the dough with a layer of olive oil with a brush, preheat the oven to 200 degrees, and heat the middle layer up and down for about 8-10 minutes.
Tips:1. After cutting the tomatoes, try to choose thin slices with a little less juice, or small tomatoes.
2. The baking time and temperature should be adjusted according to the temper of your own oven.
