Tomato Cod Soup

Name: Tomato Cod Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Cod; 2 pcs tomato; 2 tablespoons olive oil; 4 slices ginger; 1 piece Shallots; 1 tsp salt; 1 tablespoon Freshly ground black pepper; 1 tablespoon Highly Liquor; 2 tsp Dry starch; 2 tablespoons ketchup; 1 tsp Sugar

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomatoes are used in the dish, the taste is good, the value is higher~
This delicacy is very good. It is [Tomato Cod Fish Soup], the method is very simple, follow the steps, the kitchen white can also be 100% successful. The taste of this dish is refreshing, not greasy, delicious, nutritious and low-fat, suitable for all ages.
Cod is very nutritious, the meat is white and tender, the taste is not greasy, and the nutrition is rich. It is called "the nutritionist on the table" and has important edible and economic value.

Tomato Cod Soup

1. Prepare ingredients: cod, tomato, ginger;

2. Cross the top of the tomato;

3. Bone the cod, cut into small cubes; use a proper amount of high-quality white wine, freshly ground black pepper, and ginger to grab evenly, marinate for a while;

4. Pour an appropriate amount of water into the milk pan and bring to a boil, add the tomatoes to blanch for 1 minute, remove;

5. Add the cod fillets and blanch them until they are 8 mature;

6. Scoop out the cod; diced tomatoes;

7. Pour pure water into the casserole, add tomatoes and tomato sauce to a boil; add cod fish and continue to cook;

8. Mix dry starch with appropriate amount of clean water and stir evenly;

9. After the ingredients in the casserole are cooked, add starch water and stir evenly;

10. Add appropriate amount of salt and sugar; add appropriate amount of olive oil and stir well;

11. Turn off the heat, serve, sprinkle chopped green onion; [Tomato Cod Soup] is ready.

Tips:
1. The seasoning can be adjusted according to personal preference;
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