Tomato Dragon Fish
1.
Prepare the ingredients
2.
After thawing the longli fish, wipe off the water and cut into pieces of 1.5 cm in size.
3.
Add some olive oil, a little black pepper and ginger to marinate
4.
Cross the top of the tomato and blanch it in boiling water
5.
After ironing, peel off the skin and cut into small pieces for later use
6.
The marinated fish meat is blanched in boiling water and removed
7.
Heat the pan with oil and add the cut tomatoes
8.
Stir continuously until the soup is soft and rotten
9.
After frying the juice, add two spoons of tomato paste, continue to fry, add a half bowl of water
10.
Add the fish after the water is boiled and cook for 2 minutes
11.
Mix corn starch with water to form water starch, pour it into a pot and turn on high heat
12.
After the juice is thickened on high heat, add salt and sugar to taste according to taste.
13.
Serve and serve, sprinkle a little chopped green onion, you're done
Tips:
1. Blanch the tomatoes with boiling water until the skin can be peeled off. 2. When adding salt and sugar, you can taste the taste first, and put it according to your own taste. I personally like to eat sweet and sour soup. 3. The soup of tomato arowana is really good. It's delicious, you must try it once~
