Tomato Duck Egg Soup
by Lucylp
Favorite
Difficulty
Easy
Time
5m
Serving
2
Drink it in minutes!
1. Wash the tomatoes grown in the farm
2. Add water to the pot and light the fire
3. Go to the top of the tomato, but not the skin. I have been eating like this since I was a kid!
4. Cut out the thick and thin tomatoes you like
5. Prepare 1 duck egg, the soup does not need to be thick!
6. Water boiled
7. Pour the tomatoes, 2 minutes later, pour the duck eggs
8. For freshness, prepare dried shrimps! My family does not eat MSG or chicken essence!
9. Boil, after 3 minutes, add green onion, pepper, sesame oil
Tips:This dish is light and suitable for summer!
