Tomato Duck Egg Soup

by Lucylp

4.6 (1)
Favorite
8

Difficulty

Easy

Time

5m

Serving

2

Drink it in minutes!

Tomato Duck Egg Soup

1. Wash the tomatoes grown in the farm

2. Add water to the pot and light the fire

3. Go to the top of the tomato, but not the skin. I have been eating like this since I was a kid!

4. Cut out the thick and thin tomatoes you like

5. Prepare 1 duck egg, the soup does not need to be thick!

6. Water boiled

7. Pour the tomatoes, 2 minutes later, pour the duck eggs

8. For freshness, prepare dried shrimps! My family does not eat MSG or chicken essence!

9. Boil, after 3 minutes, add green onion, pepper, sesame oil

Tips:

This dish is light and suitable for summer!

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage