Tomato, Egg and Shrimp Soup

by Qing Yu Yi Nuo

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Tomatoes are rich in carotene, vitamin C and B vitamins. Shrimp contains a lot of vitamin B12. At the same time, it is rich in zinc, iodine and selenium, and low in calories and fat. Note: Cholesterol content is high, and those with high cholesterol should not be consumed in excess. "

Ingredients

2 pcs Tomato
1 piece Egg

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7 Green Shrimp
10g Salt

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5g Chicken Bouillon Powder

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5ml Soy Sauce

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a little Oyster Sauce

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10ml Perilla Seed Oil
5g Msg

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Tomato, Egg and Shrimp Soup

1. Prepare the ingredients.

2. Head off the green prawns, remove the prawn thread, and set aside the shrimp head

3. Wash and dice tomatoes, set aside

4. Stir the eggs

5. Add oil to the hot pan, pour in the beaten eggs, do not break the eggs, and fry them into a cake

6. After the eggs are fried to golden brown, take them out, and then cut them into even small pieces

7. Then add a little perilla seed oil, add the shrimp heads, and stir-fry the shrimp oil

8. Then pour in the diced tomatoes and stir-fry evenly

9. Then add the green prawns

10. Then add hot water, salt, monosodium glutamate, light soy sauce, oil, chicken essence

11. Pour the perilla seed oil after it is out of the pot.

12. Finished product

13. Finished product.

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