Tomato, Egg and Shrimp Soup

Tomato, Egg and Shrimp Soup

by Qing Yu Yi Nuo

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Tomatoes are rich in carotene, vitamin C and B vitamins. Shrimp contains a lot of vitamin B12. At the same time, it is rich in zinc, iodine and selenium, and low in calories and fat. Note: Cholesterol content is high, and those with high cholesterol should not be consumed in excess. "

Ingredients

Tomato, Egg and Shrimp Soup

1. Prepare the ingredients.

Tomato, Egg and Shrimp Soup recipe

2. Head off the green prawns, remove the prawn thread, and set aside the shrimp head

Tomato, Egg and Shrimp Soup recipe

3. Wash and dice tomatoes, set aside

Tomato, Egg and Shrimp Soup recipe

4. Stir the eggs

Tomato, Egg and Shrimp Soup recipe

5. Add oil to the hot pan, pour in the beaten eggs, do not break the eggs, and fry them into a cake

Tomato, Egg and Shrimp Soup recipe

6. After the eggs are fried to golden brown, take them out, and then cut them into even small pieces

Tomato, Egg and Shrimp Soup recipe

7. Then add a little perilla seed oil, add the shrimp heads, and stir-fry the shrimp oil

Tomato, Egg and Shrimp Soup recipe

8. Then pour in the diced tomatoes and stir-fry evenly

Tomato, Egg and Shrimp Soup recipe

9. Then add the green prawns

Tomato, Egg and Shrimp Soup recipe

10. Then add hot water, salt, monosodium glutamate, light soy sauce, oil, chicken essence

Tomato, Egg and Shrimp Soup recipe

11. Pour the perilla seed oil after it is out of the pot.

Tomato, Egg and Shrimp Soup recipe

12. Finished product

Tomato, Egg and Shrimp Soup recipe

13. Finished product.

Tomato, Egg and Shrimp Soup recipe

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