Tomato, Egg and Shrimp Soup
1.
Prepare the ingredients.
2.
Head off the green prawns, remove the prawn thread, and set aside the shrimp head
3.
Wash and dice tomatoes, set aside
4.
Stir the eggs
5.
Add oil to the hot pan, pour in the beaten eggs, do not break the eggs, and fry them into a cake
6.
After the eggs are fried to golden brown, take them out, and then cut them into even small pieces
7.
Then add a little perilla seed oil, add the shrimp heads, and stir-fry the shrimp oil
8.
Then pour in the diced tomatoes and stir-fry evenly
9.
Then add the green prawns
10.
Then add hot water, salt, monosodium glutamate, light soy sauce, oil, chicken essence
11.
Pour the perilla seed oil after it is out of the pot.
12.
Finished product
13.
Finished product.