Tomato Egg Drop Soup
by Le: eating
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients. Dice tomato, peel and slice cucumber, and shred green onion.
2. Heat the pan with cold oil, fry the eggs well, and chop them aside.
3. Add scallions and stir fragrant.
4. Stir-fry tomatoes with red oil.
5. Add water to boil, add cucumber slices, salt, pepper, light soy sauce, and balsamic vinegar to taste.
6. Out of the pan.
