Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g tomato; 2 pcs egg; 15g Cooking oil; 5g salt; 1g MSG; 6g chopped green onion; Some water

by Keiko

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Tomatoes are also called tomatoes. Every person consumes 50-100 grams of fresh tomatoes every day to meet the human body's needs for several vitamins and minerals. It has obvious beauty and anti-wrinkle effect. Can play a role in preventing cancer and adjuvant treatment of cancer. As an edible vegetable, tomato has been widely cultivated globally and is an indispensable delicious food on the table.

Ingredients

Tomato Egg Drop Soup

1. Ingredients: eggs, tomatoes

2. Beat the eggs into a bowl, beat up

3. Wash tomatoes and cut crescent pieces

4. Put oil in the pot to heat up

5. Add tomatoes and stir fry

6. Stir-fry water

7. Add water to the pot and spread over the tomatoes

8. Put salt, MSG

9. After boiling, add the beaten egg liquid in batches

10. Add the egg mixture and turn off the heat after boiling again

11. Add chopped green onion

12. Put it into a bowl and serve

Tips:
1. Pour the egg liquid into the pot in batches, and pour it wherever it is boiling, and do not stir if the pot is not opened after pouring;
2. The chopped green onion must wait until the heat is turned off to taste the fragrant green onion.