1. Material collection diagram. Cut the tomato into small pieces, beat the egg, and add an appropriate amount of rice wine to remove the fishy.
2. Heat the pan with oil, heat the oil with an appropriate amount of chopped shallots, add the tomatoes and stir-fry evenly, and fry the red soup.
3. Add appropriate amount of water, add appropriate amount of salt, light soy sauce to taste, and bring to a boil.
4. Put flour in a basin, add appropriate amount of water, evenly distribute it, don't add it in one place.
5. Use chopsticks to stir into small lumps of even size.
6. The mixed gnocchi is basically free of dry powder.
7. Bring water to a boil in the pot and add gnocchi.
8. Cook gnocchi on high heat, turn to low heat, and add egg mixture.
9. The fire is boiled and the egg liquid becomes egg flowers. Add appropriate amount of white pepper and sesame oil to taste.
10. Sprinkle some chopped green onions in the pan.
11. Finished picture.
Tips:1. The flour is best to be stirred in a larger container, and the water must be dispersed overtime, so that the bumps will be the same size.
2. Add side dishes and condiments according to personal preference.
