Tomato Egg Lumps Soup

Name: Tomato Egg Lumps Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Flour; 2 pcs Little tomato; 1 piece egg; Some Chopped chives; Some salt; Some Soy sauce; Some Rice wine; A few drops sesame oil; Some White pepper; Some Salad oil

by Far away call

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Lump soup is a kind of snack in the north. It is a soup porridge made by mixing flour into small bumps and then putting it in a pot of boiling water. The vegetables added to it are randomly matched according to personal taste. "

Tomato Egg Lumps Soup

1. Material collection diagram. Cut the tomato into small pieces, beat the egg, and add an appropriate amount of rice wine to remove the fishy.

2. Heat the pan with oil, heat the oil with an appropriate amount of chopped shallots, add the tomatoes and stir-fry evenly, and fry the red soup.

3. Add appropriate amount of water, add appropriate amount of salt, light soy sauce to taste, and bring to a boil.

4. Put flour in a basin, add appropriate amount of water, evenly distribute it, don't add it in one place.

5. Use chopsticks to stir into small lumps of even size.

6. The mixed gnocchi is basically free of dry powder.

7. Bring water to a boil in the pot and add gnocchi.

8. Cook gnocchi on high heat, turn to low heat, and add egg mixture.

9. The fire is boiled and the egg liquid becomes egg flowers. Add appropriate amount of white pepper and sesame oil to taste.

10. Sprinkle some chopped green onions in the pan.

11. Finished picture.

Tips:
1. The flour is best to be stirred in a larger container, and the water must be dispersed overtime, so that the bumps will be the same size.
2. Add side dishes and condiments according to personal preference.