Tomato Egg Rice

Name: Tomato Egg Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 piece tomato; 1 piece egg; 1 tablespoon Vegetable oil; 1 piece Shallots; 1 tablespoon salt; 0.5 tablespoon White pepper; 0.5 tsp Caster sugar

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today I will share with you a [Tomato Egg Rice]. In other words, tomatoes and eggs are a perfect match. Whether it is color, taste, or nutrition, they are a natural match. Tomatoes contain malic acid and citric acid, which can promote the secretion of gastric juice, invigorate the stomach and promote digestion; the vitamin C and vitamin A in tomatoes can be used for beauty and skin care and make the skin more and more hydrated; eggs are rich in protein, vitamins, iron, Calcium, potassium and other minerals needed by the human body. Combining eggs with tomatoes is a favorite for children.

Ingredients

1 bowl Leftover Rice
1 piece Tomato
1 piece Egg
1 tablespoon Vegetable Oil
1 piece Shallots
1 tablespoon Salt
0.5 tablespoon White Pepper
0.5 tsp Caster Sugar

Tomato Egg Rice

1. Prepare ingredients: leftover rice, tomatoes, eggs;

2. Wash tomatoes and dice;

3. When the eggs are broken, add appropriate amount of salt, cool and boil, and beat evenly with a whisk;

4. Pour the rice into the egg mixture and stir evenly;

5. Wash the shallots and chop finely; separate the scallions;

6. Put an appropriate amount of vegetable oil in the Taji pot; add the white onion and stir fry until fragrant, then add the tomato and stir fry;

7. Add an appropriate amount of sugar and fry the tomatoes out of the sauce;

8. Pour in the egg liquid rice;

9. Stir-fry evenly, simmer for 2 minutes; when the ingredients are cooked, add white pepper powder, stir-fry evenly, collect the juice on medium heat; sprinkle in green onion, stir-fry evenly, turn off the heat;

10. Put the rice into the mold and buckle upside down on the plate.

Tips:
1. The seasoning can be adjusted according to personal preference;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!