Tomato Egg Seaweed
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beat the eggs, and spare a small amount of seaweed
2. Chopped green onion and vegetable leaves.
3. Chop the tomatoes and add the white water to the pot. After the pot boils for a few minutes, add the eggs.
4. Put the chopped green onion into a bowl, add sesame oil and vinegar to mix well.
5. Sprinkle seaweed and chopped green onion in the pot and bring to a boil.
6. Put the leaves in before out of the pan and finish.
7. Let’s eat.
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