1. Put the fish fillets on the water for a few minutes and pour it into a leaky basin. Put an appropriate amount of salt and cornstarch egg white sauce in the basin where the water is controlled. Set aside.
2. Boil the customized noodles with cold water and place them in the prepared basin for use.
3. Chop tomatoes and make juice for later use.
4. Put the beaten tomato juice in a pot and stir fry, add appropriate amount of water, salt, monosodium glutamate, chicken bouillon, white vinegar, and boil the water, add your favorite vegetables, blanch it, and put it on the ready-to-use noodles, and then add the fish fillets Gently push in the pot, and then taste enough. When the fish fillets are cooked, even the soup is poured on top of the noodle dish, sprinkled with chopped green onion and sesame seeds, and the delicious tomato fish is complete.
Tips:Longli fish has no thorns. If you use other thorny fish, be careful of the thorns when you eat it! ! ! I wish you good health and a happy life! ! !
