1. Ingredients preparation: 30g of flour, 10g of warm water, 1 egg, 1 tomato, 1 shallot, 1
2. Beat eggs; add 10g warm water to 30g flour at a time until it becomes flocculent
3. Add a little oil to the hot pan, add the white onion and diced tomatoes and stir fry
4. Stir fry until the tomatoes are juicy, add a large bowl of water to the pot and wait for it to boil
5. After the water is boiled, slowly add the noodle flocculent, stir in the pot while adding the noodle flocculent; add the egg liquid after boiling for a while; add salt and green onion before leaving the pot
6. Out of the pot
