#夏快手菜#tomato Ham Cold Noodles
1.
Cook the noodles first, then boil the water, stir underneath, and cook for 3 minutes.
2.
While cooking the noodles, prepare a bowl of cold water and add ice cubes
3.
Remove the noodles and put them in ice water, and cool down quickly after a while
4.
Remove and place on a plate, drizzle some olive oil and mix well, lay it in the center of the plate
5.
Mince garlic, shred ham, sauté in a frying pan until fragrant, slightly charred
6.
Sheng out the code on the side of the noodles
7.
Dice tomatoes, heat oil in a pan, sauté over medium heat until soft
8.
Add a little more salt, because for noodles, it needs to be saltier than the one you eat directly
9.
Add tomato sauce
10.
Add black pepper at the end, or white pepper.
11.
Serve out and put the noodles aside.
12.
Fry the 5 minutes cooked poached eggs, wash the pan first, pour a little oil, beat the eggs and fry them over medium heat until one side is formed and the edges are slightly charred.
13.
Turn the noodles over, take out the pan in 10 seconds, and place it on the other side 1/3 of the noodles.
14.
Chopped pickled peppers, or chopped green onion and coriander
15.
Cut it and place it in the center of the noodles
16.
Finally, drizzle some delicious soy sauce (light soy sauce)
17.
To start eating, pierce the omelette first, let the yolk flow onto the surface, mix well before eating
18.
This was made another time, adding pickled peppers, coriander, black sesame seeds, and boiled soft-boiled eggs.
Tips:
1. Replace the ham sausage with Jinhua ham or Xuanwei ham, which is more delicious~
2. When buying tomatoes, choose harder tomatoes that are fresher and more sour. They are suitable for noodles. If the tomatoes are too sweet, you can pour some vinegar into the noodles to taste.
3. Tomatoes can be peeled first, but the skin is rich in lycopene. From a nutritional point of view, it is better to eat it~