Tomato Hollow Noodles

Name: Tomato Hollow Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some egg; Some salt; Some tomato; Some Minced meat; Some King Shacha King; Some ginger; Some shallot

by Nananab

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I told me early in July that she wanted to eat spaghetti! He saw it from Peggy Pig. Peggy’s family likes to eat pasta!
I said I will do it for you if I have time! The promise has not been fulfilled, she said it again yesterday! She said mom I want to eat spaghetti!
Today I made the hollow noodles with a noodle machine and made spaghetti for him! She ate and said, Mom, I love you! I said my mother loves you too! "

Ingredients

Some Flour
Some Water
Some Egg
Some Salt
Some Tomato
Some Minced Meat
Some King Shacha King
Some Ginger
Some Shallot

Tomato Hollow Noodles

1. Put flour, egg, salt in the noodle machine, start the noodle machine and slowly put in the water, use the hollow noodle die to make the hollow noodles! Cut it short with scissors.

2. Put an appropriate amount of water in the pot, add the hollow noodles after the water is boiled, the hollow noodles are not easy to cook, so cook for a while! Just like cooking dumplings, boil and put in cold water, repeat several times, until there is no white core in the hollow noodles!

3. Put the cooked hollow noodles in cold water to cool! After cooling, take out the controlled water and set aside.

4. Wash the tomatoes and scald them in boiling water! Then you can peel it easily.

5. Cut the peeled tomatoes into small pieces.

6. Cut the green onion and ginger into minced shapes.

7. Put an appropriate amount of oil in the pan, add the minced meat in the oil and stir fry until the color changes.

8. Then add the chopped green onion and ginger.

9. When the scent of scallion and ginger comes out, add the cut tomatoes, and press the tomatoes with the spatula until all the tomatoes become sauce-like, and fry until the soup thickens.