Tomato Konjac Flower

by Gluttonous

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Konjac flower: A fast food processed with konjac flour into a chrysanthemum shape. The taste is QQ, which is quite good. It can be fried into a dish, or it can be mixed with some favorite seasonings. The production method is simple and the style is relatively novel.

Ingredients

Tomato Konjac Flower

1. Main and auxiliary materials: konjac flowers, tomatoes, green onion and ginger.

2. Cut the tomatoes into pieces, rinse the konjac flowers and set aside.

3. Heat oil in a pan and sauté the scallions and ginger.

4. Add tomatoes and stir fry.

5. Bring an appropriate amount of water to a boil. Simmer for 2 minutes.

6. Add spare konjac flowers and cook for 3 minutes. Add salt and sugar to taste.

7. Add MSG for freshness and juice collection.
Take out the pan and serve.

Tips:
Because konjac flower is an instant food, soak it in clean water before using it.

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