1. Main and auxiliary materials: konjac flowers, tomatoes, green onion and ginger.
2. Cut the tomatoes into pieces, rinse the konjac flowers and set aside.
3. Heat oil in a pan and sauté the scallions and ginger.
4. Add tomatoes and stir fry.
5. Bring an appropriate amount of water to a boil. Simmer for 2 minutes.
6. Add spare konjac flowers and cook for 3 minutes. Add salt and sugar to taste.
7.
Add MSG for freshness and juice collection.
Take out the pan and serve.
Tips:Because konjac flower is an instant food, soak it in clean water before using it.
