1. Take the longli fish out of the refrigerator to thaw, dry the water with kitchen paper, cut into small pieces, add an appropriate amount of shredded ginger, and a small amount of pepper to marinate for 15 minutes;
2. Cross the top of the tomato with a knife and blanch it in boiling water. This makes it easy to peel! Take out the tomatoes, peel them, and cut into small cubes for later use;
3. Boil the marinated fish in boiling water and then remove it for later use;
4. Hot pot, pour olive oil;
5. Add the diced tomatoes and stir-fry continuously over medium heat;
6. Add two spoons of tomato sauce after the tomatoes are fry and continue to stir fry;
7. Add a bowl and a half of water;
8. After the water is boiled, put in the cooked longli fish cubes, cook for about 2 minutes, lightly heat;
9. Take another soup pot, pour water, boil, and then add the noodles;
10. Cook for about 3 minutes, turn off the heat, and quickly remove the noodles;
11. Pour the noodles into the tomato fish soup;
12. Bring to a boil over high heat, then add a teaspoon of salt to taste, and it's ready to be out of the pot!
13. Sprinkle an appropriate amount of chopped green onion and eat!
Tips:Cross the top of the tomato with a knife and blanch it in boiling water. This makes it easy to peel!
