Tomato Long Lee Fish Noodle

Name: Tomato Long Lee Fish Noodle
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Long Liyu; 1 piece tomato; 2 tablespoons ketchup; 100g Noodles (raw); Some olive oil; Some pepper; Some ginger; Some salt; Some Shallots

by Yuebao Mama

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Tomato Longli Fish Noodles, the taste of sweet and sour tomatoes and the rich protein of Longli Fish without thorns, plus the strong, smooth, wheat-flavored Xiangxue Golden Wheat Core Noodles, cook a bowl of noodles for the babies It couldn't be more suitable!

Ingredients

Tomato Long Lee Fish Noodle

1. Take the longli fish out of the refrigerator to thaw, dry the water with kitchen paper, cut into small pieces, add an appropriate amount of shredded ginger, and a small amount of pepper to marinate for 15 minutes;

2. Cross the top of the tomato with a knife and blanch it in boiling water. This makes it easy to peel! Take out the tomatoes, peel them, and cut into small cubes for later use;