1. Preparation: Dice tomatoes and chop chives! The egg is the native egg of Nana's family. The yolk is very plump! Stop it and break it up (Oh, the eggs are scattered! Blue thin shiitake mushrooms)
2. The Chinese-style flour I use, which is ordinary flour (specially emphasized because there are low-gluten flour and high-gluten flour at home, don’t confuse it)
3. Add water and make a batter (water can be added in a small amount, I divided it twice, and observe the degree of water absorption of the flour and add 80g of water to this)
4. Stir-fry tomatoes until thick.
5. Add water to boil.
6. Add the pimple and bring to a boil.
7. Start seasoning, add tomato sauce (the finished product will look better in color), and season with salt and sugar according to personal taste!
8. Pour in the egg mixture and stir while pouring, so that it can become an egg flower. Cook it for a while, and it's ready to be out of the pan
9. Sprinkle with chopped green onion, drizzle with sesame oil, bursts of aroma!
