1. Let's make tomato lump soup first, with flour and 1 gram of salt.
2. Slowly pour in water (cold water is also okay) while stirring with chopsticks to form gnocchi.
3. 3 Blanch the tomatoes with boiling water and peel them.
4. Wash the vegetables and cut into small pieces.
5. Stir the green onion until fragrant.
6. Pour the tomatoes and stir fry.
7. Add enough water to boil, add an appropriate amount of boiling minutes to let the soup taste.
8. Drop in the gnocchi that was made in advance.
9. Put the greens in.
10. Finally, beat the eggs into the pan. Pour in sesame oil and turn off the heat.
11. Delicious and appetizing.
Tips:Use cold water for gnocchi.
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