Tomato Meat Sauce Noodles

Name: Tomato Meat Sauce Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Egg Noodles; 1 piece tomato; 35g pork; 25g onion; 1 tsp Soy sauce; 1 tsp Cooking Wine; 1 tsp Apple cider vinegar; Some salt; Some Corn oil; 1 small bowl Hot water

by Anbao's Tiger Mom

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In Western food, tomatoes are always made into various sauces for pizza, pasta, etc., appetizing and fresh. In fact, we can also do this sauce with Chinese ingredients at home. For the recipe of noodles I shared with you today, I borrowed this characteristic of western food and cooked the meat sauce to make the noodles. The taste is very good. This time I used Golden Dragon Fish You + Aumai Fresh Egg Noodles. Fresh eggs are used instead of the egg powder used in ordinary egg noodles. The content of fresh eggs is as high as 5%, which brings me both in terms of taste and nutrition. Very good experience.

Tomato Meat Sauce Noodles

1. Prepare the ingredients;

2. Wash pork and chop into minced meat, add light soy sauce, cooking wine, apple cider vinegar, and a little salt to marinate for more than half an hour;

3. Wash tomatoes and onions and dice them for later use;

4. After heating the pan, pour in an appropriate amount of corn oil, then pour in the onion and stir fry until it is fragrant;

5. Pour in the marinated minced meat and stir fry until the color changes;

6. Pour in the diced tomatoes and stir fry until the juice comes out;

7. Pour in a bowl of hot water, boil and simmer on low heat;

8. Cook until it is thick and condensed, add appropriate amount of salt to taste, turn off the heat and set aside;

9. Put an appropriate amount of water and salt in another pot and cook the noodles. Add cold water 3 times during this period, so that the noodles will be more vigorous;

10. Take out the noodles and put them in cold boiling water;

11. Then remove and serve, add a few drops of corn oil, sprinkle some salt, and top with boiled meat sauce.

Tips:
1. The Golden Arowana + Aomai Fresh Egg Noodles is very strong in itself, so you don't need to add cold water many times when you cook the noodles;
2. Aumai noodles take a little longer to cook than ordinary dried noodles. The recommended time is 6-7 minutes. If you like to eat softer noodles, you can increase the cooking time appropriately according to your personal taste;
3. If you like to eat hot, you can skip step 10 directly;
4. If you like a more delicate taste, you can peel the tomatoes first and then dice them.