Tomato Meat Sauce Noodles
1.
Prepare the ingredients.
2.
Wash the pork and chop it into minced meat, add light soy sauce, cooking wine, apple cider vinegar, and a little salt to marinate for more than half an hour.
3.
Wash the tomatoes and onions and dice them for later use.
4.
After heating the pan, pour in an appropriate amount of corn oil, then pour in the onion and stir fry for a nice aroma.
5.
Pour in the marinated minced meat and stir fry until the color changes.
6.
Pour in the diced tomatoes and stir fry until the juice comes out.
7.
Pour in a bowl of hot water, boil and simmer on low heat.
8.
Cook until it is thick and juicy, add some salt to taste, turn off the heat and set aside.
9.
Put a proper amount of water and salt in a separate pot and cook the noodles. Add cold water 3 times during this period to make the noodles more vigorous.
10.
Take out the noodles and put them in cold boiling water.
11.
Then remove and serve, add a few drops of corn oil, sprinkle some salt, and top with boiled meat sauce.
12.
The finished product is fragrant and refreshing, and you can eat meat, which is more cost-effective than the ones sold outside.
Tips:
1. The Golden Arowana + Aomai Fresh Egg Noodles is very strong in itself, so you don't need to add cold water many times when you cook the noodles.
2. Aumai noodles take a little longer to cook than ordinary dried noodles. The recommended time is 6-7 minutes. If you like to eat softer noodles, you can increase the cooking time appropriately according to your personal taste.
3. If you like to eat hot, you can skip step 10.
4. If you like a more delicate taste, you can peel the tomatoes first and then dice them.
