Tomato Meatball Soup

Name: Tomato Meatball Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g pork; 300g tomato; 30g Ginger garlic; 30g Chives; 50g egg; 10g starch; 20ml Cooking Wine; 2g salt

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In the past, children were not interested in meat at all, they only like to eat green vegetables. If you think of ways to make them, the little guy will chew up the meat and spit it out to me. He also said that this stuff can’t be chewed and can’t be swallowed. I was really anxious when I was with a little meatless friend. Later, my dad persuaded me that my child should not eat meat, get angry and not easily get sick. It’s a good thing to like to eat vegetables, so for a long time. Go with the flow. I don’t know when, the little guy fell in love with eating ribs, and then he will eat some of all kinds of meat. I think that the little guy is also growing up, so every meal I think of how to match him, let He can keep up with nutrition

Ingredients

500g Pork
300g Tomato
30g Ginger Garlic
30g Chives
50g Egg
10g Starch
20ml Cooking Wine
2g Salt

Tomato Meatball Soup

1. Mince pork, add ginger, green onion and garlic, chop into minced meat and set aside. Peel and dice tomatoes.

2. Add cooking wine, salt, egg, starch to the minced meat, add an appropriate amount of water to beat

3. Stir-fry ginger garlic and chives in hot oil

4. Add diced tomatoes and stir fry for juice

5. Add the right amount of water to boil

6. Turn the heat to low, shape the meat with a spoon and put it into the pot

7. Add salt, bring to a boil over high heat, wait for the balls to float on the surface of the soup and add the chives.

Tips:
1. Choose fat and lean meatballs, which will be more tender.
2. Turn the heat to low when adding the meatballs so that the meatballs can be cooked more evenly