1. Prepare the ingredients you need.
2. Cut the tomatoes into cubes, dice the mushrooms, cut the shallots into pieces, and cut the ginger.
3. Turn on the fire, add a little cooking oil to the pot, add diced mushrooms and fry until the color changes, add green onions and ginger and stir fry for a while.
4. Add the right amount of water, add light soy sauce, oyster sauce and chicken sauce.
5. Then add the chopped tomatoes.
6. After the water is boiled, add Arowana and active fermented hollow noodles.
7. Boil for 6-7 minutes until cooked, and finally add salt to taste.
Tips:Add or reduce the amount of seasoning according to your taste preferences.
