Tomato Mushroom Noodle Soup

Name: Tomato Mushroom Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Cooking oil; 1/2 tomato; 1～2s rape; 1 shallot; 2 tablets ginger; 2 tablespoons Soy sauce; 1 tablespoon Chicken sauce seasoning; 1 tablespoon Oyster sauce; Some Plain Water; 1 tsp salt

by Fengyi Painting

4.9 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

You can get a bowl of delicious tomato and mushroom noodle soup in 10 minutes. It is especially delicious. There is no soup left. It is heart-warming and stomach-warming. If you have a bowl for breakfast, you will be full of vitality throughout the day.

Tomato Mushroom Noodle Soup

1. Prepare the ingredients you need.

2. Cut the tomatoes into cubes, dice the mushrooms, cut the shallots into pieces, and cut the ginger.

3. Turn on the fire, add a little cooking oil to the pot, add diced mushrooms and fry until the color changes, add green onions and ginger and stir fry for a while.