1. Wash the rice and put half of the water you usually use for steaming rice.
2. Dice mushrooms, onions, carrots, and sausages and prepare. Wash corn and peas for later use.
3. Put a little salt, black pepper, and two drops of sesame oil.
4. Add the prepared ingredients, cut the tomatoes into cross flowers, and steam.
5. Put in the light soy sauce and steamed fish soy sauce and keep it stuffy for five minutes.
6. Peel the tomatoes, sprinkle with chopped green onion and mix well! Began to eat.
Tips:Put whatever you like, and the amount is up to you.
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