Tomato Noodles
1.
500g flour, 250g water, a little salt, knead into a dough, and knead it until the dough is smooth (I knead it directly in a bread machine, so I weighed it. This dough is a bit softer than the dumpling wrapper)
2.
Grease the panel and roll the dough into a sheet about one centimeter thick. Turn the dough over when rolling, so that both sides of the dough are stained with oil; wrap the dough with plastic wrap and wake up for half an hour to an hour.
3.
One green onion shredded, two slices of ginger
4.
Peel the tomatoes and cut them into pieces (tomatoes are prone to pesticide residues, so it’s best to remove them. It can be easily peeled off by boiling them in boiling water or directly burning them on fire)
5.
Put oil in the pan, add a little more, add the meat strudel and sliced ginger and stir fry for a while (there is no meat strudel? Dice the lean pork meat and fry it directly.)
6.
Add shredded green onion and tomatoes, stir fry, add five-spice powder, pepper powder, ginger powder, pepper powder, dip the head of the chopsticks and put it inside. Stir-fry the tomatoes until they become soft and juicy, add cold water to it, usually adding a bowl of water to a bowl of noodles.
7.
If you want to add a poached egg, be sure to beat the egg when the soup is boiled to the state shown in the figure (that is, when the side of the pot starts to boil and make small bubbles, the beaten egg is not easy to disperse at this time). The soup boiled completely and stirred with the back of a spoon. I don’t like poached eggs. You can beat the eggs after the soup is completely boiling.
8.
Cut the awake noodles into strips
9.
Flatten the noodles with your hands
10.
Stretch the noodles first, and widen it
11.
The noodles are sandwiched between the index finger of the left hand and the thumb of the right hand. Grab the pot directly, remember to stir in the middle with chopsticks.
12.
Don't worry about the noodles in the previous pot being boiled, unless you hold this pot for an hour, it will never be boiled. After all is put in the pot, cook it for a while, add soy sauce, chicken powder and salt to taste, and it's fine (seeing whether it is thick, this is because the noodles are floating, in fact, there is noodle soup with noodles).
13.
Put the cooked noodles in a bowl, sprinkle with coriander, and start eating! Those who are busy in the kitchen, remember to keep the last bowl for yourself, because there is meat at the bottom of the pot~ (It’s too much trouble to make noodles by yourself? Well, you can just buy noodles and cook them. But remember, you have to start a new one. Cooking noodles in a pot, because the noodles sold will contain additives such as alkaline noodles, which will affect the taste of the soup. Take the cooked noodles into the tomato soup before eating. You must not directly use this soup to cook the noodles.)
