1. 3 eggs beaten into a bowl
2. Disperse, stir-fry in oil pan to tender out and set aside
3. A big tomato
4. Cut into small pieces for later use
5. Noodles cooked and set aside
6. Soak the soybeans in advance and cook for later use
7. After scrambled eggs, continue to stir-fry tomatoes in the spare pan, pour two bowls of water and boil
8. Boil the soybeans, add salt, sugar, and monosodium glutamate to taste for personal taste.
9. Put the scrambled eggs before
10. Put garlic sprouts
11. Put the prepared noodles, stir evenly, and finish.
12. Pre-prepared beef with favorite sauce and noodles, perfect match
13. carry out.
Tips:A very nutritious home-cooked dish for 3-4 year olds.
The baby loves it very much. Prevent the baby from eating slowly in winter and the food is easy to be cold.
