Name: Tomato Noodles with Meat and Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 egg; 1 tomato; Some soy; Some Fat cow; Some Egg Noodles; Some Garlic sprouts; Some Sugar; Some salt; Some MSG; Some parsley; Some water

Tomato Noodles with Meat and Vegetables

by Jamie 3856224908

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Specially made for children's slow eating in winter and easy cold food! This dish is nutritious!

Tomato Noodles with Meat and Vegetables

1. 3 eggs beaten into a bowl

2. Disperse, stir-fry in oil pan to tender out and set aside

3. A big tomato

4. Cut into small pieces for later use

5. Noodles cooked and set aside

6. Soak the soybeans in advance and cook for later use

7. After scrambled eggs, continue to stir-fry tomatoes in the spare pan, pour two bowls of water and boil

8. Boil the soybeans, add salt, sugar, and monosodium glutamate to taste for personal taste.

9. Put the scrambled eggs before

10. Put garlic sprouts

11. Put the prepared noodles, stir evenly, and finish.

12. Pre-prepared beef with favorite sauce and noodles, perfect match

13. carry out.

Tips:
A very nutritious home-cooked dish for 3-4 year olds.
The baby loves it very much. Prevent the baby from eating slowly in winter and the food is easy to be cold.