Tomato Pimple Soup

Name: Tomato Pimple Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs tomato; 2 pcs Small rape; 2 pcs egg; About 100g Flour; Some water; Some chopped green onion; Some salt; a little Sugar; Some Peanut oil

by Qian'er on the journey of food

4.9 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

The Erbao at home has a bad spleen and stomach, and loss of appetite, so I often think about cooking in different ways. Today I want to talk about the delicious and digestible tomato pimple soup.

Ingredients

3 pcs Tomato
2 pcs Small Rape
2 pcs Egg

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About 100g Flour

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Some Water

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Some Chopped Green Onion
Some Salt

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a little Sugar

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Some Peanut Oil

Tomato Pimple Soup

1. Prepare fresh ingredients

2. Ingredients: Peel and dice tomatoes after washing, clean and dice rapeseed, stir eggs evenly, pour flour into appropriate amount of water and stir.

3. The batter is stirred with water until it is thick and viscous as shown in the figure.

4. Add the chopped green onion after heating the pan with oil, then add the diced tomatoes, and stir fry until it becomes tomato juice.

5. Add an appropriate amount of water and bring it to a boil.

6. Use a colander to drip the batter into the soup.

7. Then add egg liquid and diced rape, bring to a boil. Put it into a bowl.

Tips:
In the past, the pimple in the pimple soup was difficult to know how much water was added, and the pimple that was stirred out was large or small, and it was often hard to digest. Stir it into a batter and drip it into the pot with the help of a colander. The noodles are evenly soft and waxy at a fast speed. Everyone can try.