1. The tomatoes are blanched with boiling water and peeled.
2. Cut tomatoes into small pieces and set aside.
3. Cut the flatbread into pieces and set aside.
4. Cut the tofu skin into strips for later use.
5. Heat up the pan, add the chopped green onion and stir fry until fragrant.
6. Go down and stir fry the tomatoes.
7. Put a spoonful of light soy sauce.
8. Stir fry for the soup.
9. Add a large bowl of water.
10. Add the bean curd.
11. Boil open into ice cubes.
12. Bring to a boil and add a few drops of sesame oil to taste.
13. Out of the pan.
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