1. Cut the wonton wrapper into noodle leaves at will.
2. Put it in the basket to dry.
3. Cut tomatoes into small pieces.
4. Heat an appropriate amount of oil in the pot.
5. Scallions, garlic, dried red pepper, star anise, sauté fragrant.
6. Put tomatoes in.
7. Stir-fry into tomato sauce and serve.
8. Bring an appropriate amount of water to a boil in the pot.
9. Put the noodle leaves and boil for one or two rolls.
10. Coriander, green onion ginger, hot pepper.
11. Season with salt, light soy sauce, vinegar, sesame oil, and sesame pepper powder.
12. Pour the tomato juice and turn off the heat.
13. Pour in the prepared coriander and stir well into a bowl.
14. Finished product.
15. Finished product.
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