Tomato Sauce Tofu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Tofu slices.
2. Add tomato sauce, light soy sauce, rice vinegar, sugar, salt, and water to the bowl.
3. Stir well and set aside.
4. Tofu is dipped in starch.
5. Dip with egg liquid.
6. Heat oil in a pot and add tofu.
7. Fry golden on both sides.
8. Pour the sauce over a low heat to collect the dried soup.
9. Sprinkle chopped green onion out of the pot.
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