Tomato Scrambled Eggs

Name: Tomato Scrambled Eggs
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs Soil eggs; Some Shallots; Some salt; a little Chicken Bouillon Powder; Some Pepper oil; a small piece ginger; a little garlic

by Left-handed cook

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Today, I got the native eggs from my hometown, thinking that the tomatoes in the refrigerator just came in handy. The sweet and sour taste is very appetizing, and children prefer to eat it. Simple and easy to do!

Ingredients

1 piece Tomato
2 pcs Soil Eggs
Some Shallots
Some Salt

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a little Chicken Bouillon Powder

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Some Pepper Oil
a small piece Ginger

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a little Garlic

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Tomato Scrambled Eggs

1. One tomato and two eggs

2. Cut the tomatoes into small pieces, beat the eggs (add half an egg shell of cold water and a little salt during the process of beating the eggs), and cut the ginger and shallots into granules.