1. One tomato and two eggs
2. Cut the tomatoes into small pieces, beat the eggs (add half an egg shell of cold water and a little salt during the process of beating the eggs), and cut the ginger and shallots into granules.
3. Heat up the wok and put the lard (lard is more fragrant)
4. Add eggs, stir fry, then serve first
5. Leave oil in the pot and put ginger grains
6. Add tomatoes and stir fry
7. Add garlic
8. Put the pepper oil and continue to stir fry.
9. Add salt and stir fry until the tomatoes are puree,
10. Add the scrambled eggs, chicken bouillon, and shallots, and stir-fry the pan.
