1. Cut the meat into froth, and the green onion into small pieces
2. Tomatoes are cut into hobs with a knife
3. After the oil pan is heated, add the meat and stir-fry, then add the chopped green onion aniseed soy sauce, and then add the tomatoes to stir-fry, stir-fry for half a minute and then add some boiling water
4. After the pot is boiling, beat in the egg mixture, add the seaweed, and finally add the appropriate amount of salt
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