1. The prawns are cut off the beard, and the shrimp thread is pulled out with the open back.
2.
Add light soy sauce, white sugar, salt, oyster sauce, tomato sauce
3. Stir and marinate for 15 minutes.
4. Brush a layer of oil in the special utensils for microwave ovens.
5. Add the shallots.
6. Put it in the microwave oven and bite on high heat for one minute.
7. Remove the plate and place the marinated shrimp on the plate. Pour the marinated shrimp soup on the prawns.
8. Put the lid on, put it back in the microwave oven, select the microwave function, and burn for 2 minutes 30 seconds.
9. The delicious tomato shrimp is ready.
Tips:Shrimp with open back is easier to taste.
