Tomato Sirloin

Name: Tomato Sirloin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef Brisket; 2 pcs tomato; 1/2 a piece shallot; Some Sliced ginger; 2 cloves garlic; 2 pcs star anise; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; Some crystal sugar; Some salt; Some Cooking oil

by Huaer radish

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

On November this year, the temperature in Beijing has changed significantly. From the wind and the sun to the smog locking the city, it was a fourth or fifth strong wind from last night. The air is dry and the temperature difference between morning and evening is large. At this time, the food for your family should be nutritious, supplement the calories needed by the human body in time, and have health-preserving effects that can enhance human immunity. In this way, a bowl of heated tomato beef, sweet and sour and delicious, the soup is most suitable. "

Tomato Sirloin

1. After cutting the sirloin, soak in water for 30-40 minutes to remove the blood.

2. Prepare the seasonings, and cut the tomatoes into cubes after they are peeled.

3. Soak the sirloin in a pot under cold water. After boiling, remove the foam on the surface and remove it for use.

4. Sit in a hot wok, add green onion, ginger, garlic, fry the star anise, add beef after sauteing.

5. Then pour in the cooking wine and light soy sauce and stir well.

6. After the sirloin meat changes color, add the boiling water of the boiled beef that has just removed the foam. In this step, if you want to cook quickly, you can pour it into an electric pressure cooker, turn on the beef, and make it in 25 minutes. If using a wok, simmer for 50-60 minutes on low heat. Everyone chooses according to their own situation.