Tomato Sirloin
by Mrs. Ann Boh
Favorite
Difficulty
Normal
Time
2h
Serving
2
Sweet and sour tomato sirloin”
1. Cut beef into small pieces and soak in blood
2. Add some oil to the small saucepan and fry the beef first to taste
3. Cross knife on tomato head
4. It looks so cute after peeling off the tomato skin
5. Stir fragrant shredded ginger in oil
6. Tomato cut into small pieces
7. Saute the ginger, add half of the tomato and stir fry, then add the beef, add water to the beef, add a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and half a tablespoon of delicious soy sauce, a teaspoon of salt, and some rock sugar, simmer for an hour
8. After simmering for an hour, add another tomato and simmer for another half an hour. This will make the tomato taste very strong and accompany the rice. You can eat one more bowl.
