Tomato Sirloin Casserole

Name: Tomato Sirloin Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef Brisket; Some tomato; Some onion; a little Sliced ginger; Some ketchup; a little Soy sauce; a little Cooking Wine; a little salt

by Forgotten↘Layla●

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

One person can also eat very high.
I used to think that this kind of dish was also a big dish.
I'm used to cooking, read magazines and watch cartoons, and I'll be ready after watching the stove for a while. "

Ingredients

200g Beef Brisket
Some Tomato
Some Onion
a little Sliced Ginger
Some Ketchup
a little Soy Sauce
a little Cooking Wine
a little Salt

Tomato Sirloin Casserole

1. Materials are ready.

2. Bring water to a boil on the pot and blanch the sirloin.

3. Cut the tomato into small cubes and the onion into small cubes for later use.

4. Heat the ginger slices with oil in a casserole.

5. Add onions and stir fry.

6. Add the tomatoes and stir fry.

7. Fry the tomatoes until they are rotten and soft.

8. Bring water to a boil.

9. Add sirloin.

10. Add the right amount of tomato sauce, cooking wine and light soy sauce, turn to low heat and simmer for about 1 hour. Use chopsticks to hold the lid of the pot against spillage.