1. Ingredients
2. Rinse the cinnamon, star anise, bay leaves, dried chili, and Chinese pepper, slice ginger and garlic
3. Cut the sirloin to the size you like, blanch it, remove it for use
4. In another pot, put a proper amount of oil, heat up and sauté the ginger and garlic
5. Then add cinnamon, star anise, bay leaves, dried chili and stir fry until fragrant
6. Add the blanched sirloin and stir fry
7. Stir-fry until the sirloin changes color, add soy sauce, cooking wine, Pixian bean paste, and stir-fry until it is colored
8. Then transfer to the casserole, pour in enough water, bring to a boil on high heat, and boil for one hour
9. Put in a few slices of tomatoes, boil, the soup base is complete
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