Tomato Soup with Egg
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut tomatoes into cubes.
2. Put oil in the pot and stir-fry the tomatoes over low heat to get the juice.
3. Add an appropriate amount of water to a boil.
4. Beat the eggs in a bowl.
5. Slowly pour the egg liquid along the pot into the pot.
6. Stir gently, add the chopped green onions, add an appropriate amount of salt, and bring to a boil.
